Pasta zuccchine e gamberi

A tribute to the flavors of the Mediterranean

An airy room, to which the large openings and soft colors give a welcoming Mediterranean brightness, and a panoramic terrace, overlooking the park, the swimming pool and the Gulf of Naples, fill the view while the dishes of the chef Libera delight the palate. Iovine, prepared with study, quality and passion, served with attention to detail and spontaneous empathy, enriched by wonderful culinary stories for an intellectual as well as a sensorial journey.

For information and reservations write an e-mail to info@excelsiorbelvedere.it

A tribute to the Mediterranean flavors

At the heart of our cuisine is the source of flavors: the Mediterranean fully expresses itself through ingredients kissed by the sun and lovingly cultivated in the fertile volcanic soil by the producers of our region. Our restaurant celebrates the gifts of nature as well as the artisans who sublimate them.

Open for lunch from 13.00 to 14.30 and for dinner from 19.30 to 21.30 (in the months of July and August from 20.00 to 22.00)

Menu - Wine list

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Our chef Libera Iovine

After a lifetime spent exploring the paths of taste, getting flattering awards (she was the first chef from Ischia to be awarded a Michelin star), Libera moves with consummate skill between apparently simple ingredients and known recipes, which in her hands become something else, creating exciting moments.

Conveying emotions

A refined cuisine without being sophisticated, which our chef successfully transmits not only to her team, but also to our guests who can enrich their holiday with a unique experience, thanks to her extremely practical didactic approach and natural benevolence.

 

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