Brigata di cucina

Our chef

After a lifetime spent exploring the paths of taste, getting flattering awards (she was the first chef from Ischia to be awarded a Michelin star), Libera moves with consummate skill between apparently simple ingredients and known recipes, which in her hands become something else, creating exciting moments.

Conveying emotions

A refined cuisine without being sophisticated, which our chef successfully transmits not only to her team, but also to our guests who can enrich their holiday with a unique experience, thanks to her extremely practical didactic approach and natural benevolence.


A recipe for you

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